Thai Town - Fort Walton Beach Menu
Welcome to Thai Town - Fort Walton Beach, where authentic Thai cuisine takes center stage. Nestled conveniently at 394 Mary Esther Cut Off NW, this restaurant boasts an impressive menu that has earned rave reviews from locals and visitors alike.
- Seafood Curry: Rich and deeply flavorful, it's a favorite among patrons.
- Pad Thai: Perfectly cooked noodles with fresh ingredients make for an unforgettable experience.
- Massaman Curry: Highly praised for its tender beef and unique presentation.
- Tom Kha Gai: A standout soup bursting with authentic flavors and generous portions.
- Spring Rolls: Crispy and complementary, they are a must-try appetizer.
Not only does the quality shine, but the welcoming service consistently enhances the dining experience. Affordable prices paired with generous portions make Thai Town a must-visit culinary gem in Fort Walton Beach.
Appetizers
Fresh Summer Rolls
Thin clear noodles, lettuce, shrimp, chicken, cilantro and carrots wrapped with rice paper. Served with peanut sauce on the side
Spring Rolls
Ground chicken, cabbage, carrots and clear noodles wrapped in spring roll paper and deep fried. Served with sweet and sour sauce on the side
Lemon Grass Soup (Tom-Yum)
Mushrooms, tomatoes, onions, lemon grass, lime leaves and lemon juice topped with cliantro
Chicken Coconut Soup (Tom-Ka-Gai)
Mushrooms, tomatoes, onions, lemon grass, lime leaves and coconut milk topped with cilantro
Soups
Salads
Clear Noodle Salad
Clear noodles, ground chicken, carrots, shrimp, red onions, green onions and cilantro served on top of a bed of fresh lettuce
Thai Beef Salad
Grilled flank steak strips, red onions, tomatoes, cucumbers, green onions and cilantro on a bed of lettuce
Fried Rice
Stir fried rice, egg, white onion, peas and carrots topped with green onions and served with tomato and cucumber on the side
Fresh Chili Fried Rice
Stir fried rice, bell peppers, jalapenos, green onions and white onions served with a slice of tomato and cucumber on the side
Fried Rice
Noodles
Rad Na
Stir fried wide rice noodles topped with think gravy and broccoli. Served in a bowl
Pad Thai
Stir fried thin rice noodles, egg, bean sprouts, green onions and tofu topped with ground peanuts. Served with carrots, lime juice and cabbage on the side